#NKClientLove: DAVIDsTEA 10TH ANNIVERSARY

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CELEBRATING 10 YEARS WITH DAVIDsTEA

DAVIDsTEA was founded in 2009 and the company quickly spread across Canada. The many flavours, bright blue and signature tea accessories have become iconic to the tea landscape. The 10th Anniversary dinner was decorated with sophistication and created to display the passion behind each tea. The company was created to bring people together from all over and show how fun and delicious the beverage can be — which the event successfully captured!

The elevator chimed at the Thompson Toronto and as the door opened, the sight of DAVIDsTEA blue welcomed the select media to celebrate the 10 incredible years with the beloved tea retailer.

The table was decorated elegantly with blue and details of gold with floral andDAVIDsTEA accents as the centrepieces. Hosted by chef Eden Grinshpan, the dinner took place at The Thompson Toronto rooftop and overlooked the gorgeous skyline of the city. The weather was sunny and warm allowing media to enjoy dinner and drinks on the patio.

The drink and food menu was curated to be paired with popular DAVIDsTEA flavours. Each course had a tea pairing such as the Apricot Glazed Lamb Rack that was paired with the David’s Tea Organic Nepal Black tea. The finale was a tea-infused dessert, which featured a Forever Nuts glaze over ice cream and sticky toffee pudding.

There were photo opportunities and Customizable DAVIDsTEA Glass Nordic Tea Mugs with the onsite calligrapher Sarah Skrlj for each guest to take home.

What’s your favourite DAVIDsTEA? Tweet us (@NatashaNKPR) and let us know!

NKPR Festival Countdown 2018

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On Wednesday, August 23rd, we hosted our annual Festival Countdown to officially kick-off Film Festival season and #NKPRIT18, brought to you by Hounds Vodka and Lise Watier.

The night was filled with glamour and sophistication, with Swarovski crystals dazzling from the trees, fun activations that captured moments of the night and a plethora of refreshments and sweets (of course).

Upon entrance, a stunning Lise Watier tree was styled with twinkle lights, hanging crystals (hello, Swarovski!) and white roses as the backdrop for guests’ shared photo booth moments. Designed by the talented Caspar Haydar Design, the entire event was completely stunning and the perfect atmosphere!

As guests mingled, Pusateri’s served delicious hors-d’oeuvres throughout the night along with a full charcuterie spread with Joselito live ham slicing and a fresh mozzarella pulling station. There was something delicious for everyone and even a delicious sweets table that featured an #NKAllBlackEverything cake provided by Cakes by Mickey!

 

The cocktails for the evening were provided by Hounds Vodka, serving up signature and speciality drinks with their charcoal-infused black vodka, including “Ziggy Bardust” and “Hounds On The Rock”. The “To The Moon and Black” cocktail was definitely a crowd favourite, made with fresh lime juice, creme de cassis and simple syrup, and served with blackberries! The bar was also stocked with Ace Hill Beer and various refreshing flavours of Flow Water.

For all that sparkles, guests could visit the Lise Watier makeup playground to get their makeup touched up with the best and newest products. Guests could also take home a personalized Lise Watier makeup compact embossed with Swarovski crystal lettering (Yes, please)!

The surprise musical guest was Toronto star Fefe Dobson, who put on an incredible set of her new songs to celebrate #NKPRIT18. She performed mid-party with her all-girl band with singles like “Get You Off” and “Love” perfectly combining the theme of film and music.

Near the end of the evening, breakfast was served with Tim Hortons, with their Breakfast Anytime items! Who doesn’t love a breakfast sandwich at 10 PM? These late-night snacks gave guests one last chance to fuel-up and continue the festivities well into the night!

SHAYNE STEPHENS, SANGITA PATEL, CHRISTI HIMMELHEBER, AND GREGO MINOT

Thank you to everyone who celebrated the start of the film festival season with us!

National Bikini Day with Woody’s Canada!

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Tomorrow is National Bikini Day!

When we think of bikinis, we think of hot summer days lounging on the beach with the wind in your hair and a cold drink in your hand… Thankfully, Woody’s Canada has summer’s coolest cooler: Mango & Passionfruit!

On behalf of National Bikini Day, Woody’s Canada rounded up a brief (and super fun!) history of the bikini…

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Halloween Inspired Eats & Drinks

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If you’re looking for some Halloween snack and cocktail inspiration for tonight…

Halloween Jellies

Halloween Jellies

These easy jellies are great fun to make and kids love to decorate them – the spookier the better!

Ready in: 4-6 hours or overnight

Serves: 4

Ingredients:

4 leaves of gelatine

8 tbsps bottlegreen Cox’s Apple and Plum Cordial

2 clementines

Selection of jelly sweets, i.e. wriggly worms, false teeth and snakes

Method:

Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.

Peel the clementines, removing any pith and seeds, segment.

Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.

Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight.  Decorate with the sweets.

Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.

 

Wicked Witch Apple Punch 

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Ingredients

1 750 ml. bottle SKYY Vodka

1 750 ml. bottle Sparkling Apple Cider

1 64 oz. bottle Cranberry Juice Cocktail

1 Liter Ginger Ale

2 cups Pineapple Juice

Red Apple Slices

Method

Combine all ingredients in a large black witch’s cauldron with ice and stir. Garnish with large slices of red apple floating on top and dry ice.

Happy Halloween!