Halloween Inspired Eats & Drinks

If you’re looking for some Halloween snack and cocktail inspiration for tonight…

Halloween Jellies

These easy jellies are great fun to make and kids love to decorate them – the spookier the better!

Ready in: 4-6 hours or overnight

Serves: 4

Ingredients:

4 leaves of gelatine

8 tbsps bottlegreen Cox’s Apple and Plum Cordial

2 clementines

Selection of jelly sweets, i.e. wriggly worms, false teeth and snakes

Method:

Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.

Peel the clementines, removing any pith and seeds, segment.

Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.

Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight.  Decorate with the sweets.

Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.

Wicked Witch Apple Punch 

Ingredients

1 750 ml. bottle SKYY Vodka

1 750 ml. bottle Sparkling Apple Cider

1 64 oz. bottle Cranberry Juice Cocktail

1 Liter Ginger Ale

2 cups Pineapple Juice

Red Apple Slices

Method

Combine all ingredients in a large black witch’s cauldron with ice and stir. Garnish with large slices of red apple floating on top and dry ice.

Happy Halloween!