If you’re looking for some Halloween snack and cocktail inspiration for tonight…
These easy jellies are great fun to make and kids love to decorate them – the spookier the better!
Ready in: 4-6 hours or overnight
4 leaves of gelatine
8 tbsps bottlegreen Cox’s Apple and Plum Cordial
Selection of jelly sweets, i.e. wriggly worms, false teeth and snakes
Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.
Peel the clementines, removing any pith and seeds, segment.
Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.
Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.
Wicked Witch Apple Punch
1 750 ml. bottle SKYY Vodka
1 750 ml. bottle Sparkling Apple Cider
1 64 oz. bottle Cranberry Juice Cocktail
1 Liter Ginger Ale
2 cups Pineapple Juice
Red Apple Slices
Combine all ingredients in a large black witch’s cauldron with ice and stir. Garnish with large slices of red apple floating on top and dry ice.